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Mi Vida

KNEAD Hospitality + Design founders, Jason Berry and Michael Reginbogin, in partnership with celebrated chef Roberto Santiban~ez (Chef/owner of NYC's acclaimed Fonda restaurants), opened Mi Vida in Washington DC's District Wharf. Santiban~ez, a native of Mexico City and one of the most respected authorities on Mexican cuisine in the US, features a menu inspired by street food and traditional Mexican home cooking, in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada and Tacos de Carnitas, Foie Gras with Churros, and Caviar Gorditas. Hand-crushed guacamole is offered in unique iterations including a version with blue cheese, grapes and almonds. Mi Vida offers a wide selection of Tequilas and Mezcals, in addition to specialty cocktails and margaritas.

The stunning 11,000 square foot waterfront restaurant boasts floor-to-ceiling windows with a panoramic view of the Potomac River. Mi Vida's design incorporates The Wharf's industrial aesthetic infused with contemporary and historic Mexican de´cor. The restaurant seats approximately 350 guests and offers multiple private dining rooms as well as waterfront patio seating, equipped with fire pits and a sun-shading, climate-controlled pergola.

Largest Meeting Room Details
Capacity, Banquet-style: 350
Capacity, Classroom-style: 60
Capacity, Theatre-style: 60
Meeting Space Details
Inside Reception Capacity: 400
Facility Amenities
Free Wifi, Beer/Wine, Buyouts, Dinner, Full Bar, Lunch, Private Dining, Set Menu, Takeout, Happy Hour, Full Menu, Semi-Private dining, Group Dining, Late Night, Catering, ADA compliant, BIPOC Owned, Currently Open for Business
Reservations URL
Distance to Conv Center
12 Blocks
Distance to Metro
3 Blocks
Metro Station
Self, Valet
Metro Line
Open For
Outdoor Dining, Take Out, Delivery
Currently Open for Business2
98 District Sq. SW
Washington, DC 20024
Southwest & The Wharf

(202) 516-4656 or christina () kneadhd ! com