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Osteria Morini's menus offers a wide array of smaller plates and larger composed platters by Executive Chef, Matt Adler. White’s signature pasta offerings are served with a variety of traditional ragus and delicately stuffed pastas from Emilia-Romagna. The wine list includes affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly represented.
The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes. Morini also boasts one completely private room that can accommodate a maximum of 32 guests seated, or up to 45 guests for a reception style event. This fully enclosed private room comes equipped with a 60 plasma television, and exclusive iPod capabilities.
Additionally, we can seat large parties of up to 12 guests on the main dining room floor, or reserve the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 for a full reception style event.
Capacity, Classroom-style: 40